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Recipe of Award-winning Perkedel Mash Potato

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Perkedel Mash Potato

Before you jump to Perkedel Mash Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some small changes can positively affect everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to perkedel mash potato recipe. You can have perkedel mash potato using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Perkedel Mash Potato:

  1. Provide 1 kg of potato.
  2. You need 250 g of mince meat.
  3. Get of Eggs.
  4. Get 2 tbsp of Salt.
  5. Take 0.5 tbsp of Pepper.
  6. Provide 2 tbsp of Garlic.
  7. Use 0.5 tbsp of MSG.

Instructions to make Perkedel Mash Potato:

  1. Cut potato thin around 0.25 cm. Fry in the vegetable oil for 5-7 minutes.
  2. Mixed the fried potato with mince meat.
  3. Shape the potato meat mix into a ball. Coat with egg and fry.

If you find this Perkedel Mash Potato recipe valuable please share it to your close friends or family, thank you and good luck.



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