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Easiest Way to Make Super Quick Homemade Brandy, garlic and butter mussels

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Brandy, garlic and butter mussels

Before you jump to Brandy, garlic and butter mussels recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can likewise be good for your skin as it is an excellent source of vitamin E. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb choice and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to brandy, garlic and butter mussels recipe. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Brandy, garlic and butter mussels:

  1. Use of kilo of mussels.
  2. You need of garlic.
  3. Use of brandy.
  4. Take of butter.
  5. Get of Drizzle of olive oil.
  6. Use of Salt.
  7. Take of Parsley and bread to serve.

Steps to make Brandy, garlic and butter mussels:

  1. Wash mussels well. Remove beard..
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
  3. And then add the mussels. Cover and turn up the heat.
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.

If you find this Brandy, garlic and butter mussels recipe helpful please share it to your good friends or family, thank you and good luck.

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