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Before you jump to Brandy, garlic and butter mussels recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to brandy, garlic and butter mussels recipe. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Brandy, garlic and butter mussels:
- Use of kilo of mussels.
- You need of garlic.
- Use of brandy.
- Take of butter.
- Get of Drizzle of olive oil.
- Use of Salt.
- Take of Parsley and bread to serve.
Steps to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
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