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Before you jump to Mussles with blue cheese sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to mussles with blue cheese sauce recipe. To make mussles with blue cheese sauce you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mussles with blue cheese sauce:
- Provide of mussels.
- Provide of onion.
- Take of garlic clove.
- Prepare of blue cheese (french preferred for stronger taste).
- Use of Olive oil.
- Use of Lemon juice (about 1 lemon).
- Provide of white wine.
Steps to make Mussles with blue cheese sauce:
- Warm some olive oil in a pan. Add the garlic and the onion.
- Add the cleaned mussels. Add white wine and lemon juice..
- When half of the mussels are open, add the blue cheese and let it form a broth..
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries.
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