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Recipe of Quick Rasta Pasta with Grilled Jerk Chicken

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Rasta Pasta with Grilled Jerk Chicken

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We hope you got insight from reading it, now let’s go back to rasta pasta with grilled jerk chicken recipe. To make rasta pasta with grilled jerk chicken you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Rasta Pasta with Grilled Jerk Chicken:

  1. Use of boneless, skinless chicken breast.
  2. Prepare of dry pasta (3 cups or so).
  3. You need of green bell pepper, sliced.
  4. You need of red bell pepper, sliced.
  5. Take of yellow bell pepper, sliced.
  6. Provide of medium onion, thinly sliced.
  7. Use of garlic, minced.
  8. Take of chicken stock.
  9. Take of half and half cream.
  10. Prepare of dried thyme.
  11. Use of cajun seasoning.
  12. Use of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
  13. Take of shredded parmesan cheese.
  14. Get of Salt.
  15. Use of olive oil.

Steps to make Rasta Pasta with Grilled Jerk Chicken:

  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

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