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Before you jump to Soyabean kofte in Indian style recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to soyabean kofte in indian style recipe. You can cook soyabean kofte in indian style using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Soyabean kofte in Indian style:
- You need of soya bean.
- Use of boiled potatoes.
- Prepare of chopped onions.
- You need of tomatoes (blend).
- Use of Ginger garlic paste.
- Get of Cumin seeds.
- Use of As Required Fresh cream.
- Provide of As Required coriander.
- Prepare of oil.
- You need of water.
- Get of salt.
- Provide of /2 tbsp red chilli powder.
- Use of Turmeric powder.
- You need of coriander powder.
- Take of Hing.
- Use of gram flour.
- Prepare of As required Garam masala (kichen king).
Instructions to make Soyabean kofte in Indian style:
- First grend the all the soyabean,then add ginger garlic paste.Now mashed with warm water potatoes in a grind paste..
- Add gram flour and mix.Now make a small size balls and deep fry..
- Take a cooker add oil and heat & add cumin seeds chopped onion light brown cool it and then add ginger garlic paste and mix it..
- Then add blend tomato and 10 minutes cook it then add salt,red chilli powder, turmeric powder, coriander powder,hing,garam masala and mix it now add fresh cream all ingredients mix it well..
- Then gravy is ready and add soyabean kofte and coriander leaves..
- Serve it hot..
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