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Recipe of Award-winning Herbes De Provence Roast Beef & Gravy

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Herbes De Provence Roast Beef & Gravy

Before you jump to Herbes De Provence Roast Beef & Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to herbes de provence roast beef & gravy recipe. You can have herbes de provence roast beef & gravy using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Herbes De Provence Roast Beef & Gravy:

  1. Prepare of bottom round roast.
  2. You need of herbes de provence.
  3. You need of onion powder.
  4. Provide of garlic powder.
  5. Provide of beef stock.
  6. Provide of white wine vinegar.
  7. Get of flour.
  8. Prepare of kosher salt & black pepper.
  9. Take of butter.
  10. Provide of olive oil.

Instructions to make Herbes De Provence Roast Beef & Gravy:

  1. Preheat oven to 250°.
  2. Set beef on roasting rack positioned inside roasting pan. Alternatively, spray oven rack with non-stick cooking spray and set roast directly on rack with a roasting pan underneath to catch drippings..
  3. Cook for approximately 3 hours or until roast reaches 135° F. Remove from oven and tent with foil. Let rest before slicing to retain juices and carry over cook while making gravy..
  4. Place roasting pan on stove top. Turn heat to high. Add white wine vinegar and 1 C beef stock to pan. Scrape up the drippings, or fond, with a wooden spoon. Reduce until nearly dry..
  5. Heat beef stock to a simmer in the roasting pan..
  6. Cover roast beef with enough oil to coat. Season with 1 T herbes de provence, onion powder, garlic powder, kosher salt, and black pepper..
  7. Add roux little by little to the roasting pan while whisking..
  8. Add 1.5 T herbes de provence with a large pinch of kosher salt and black pepper. Whisk. Simmer 10 minutes..
  9. Melt butter in a saucepot over medium heat. Add flour little by little while whisking. Cook only 2 minutes to keep a blonde roux, as cooking further will darken the roux and therefore the gravy, or whatever sauce the roux would be used for..
  10. Alternatively, transfer the hot beef stock to a smaller saucepot and pour the stock into the roux while whisking..
  11. Variations; Parsley, lavender, savory, thyme, oregano, marjoram, rosemary, caraway seed, carrots, coconut, creme fraiche, figs, lemon, honey, mint, olive oil, orange zest, walnut oil, walnut crust, pumpkin, pumpkin seeds, saffron, dry tea,.

If you find this Herbes De Provence Roast Beef & Gravy recipe useful please share it to your close friends or family, thank you and good luck.

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