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Before you jump to Candy coated meringue walnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to candy coated meringue walnuts recipe. To cook candy coated meringue walnuts you need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Candy coated meringue walnuts:
- Get of egg whites.
- Get of light brown sugar.
- Prepare of walnuts (halves or large pieces).
- Provide of butter.
Instructions to make Candy coated meringue walnuts:
- Preheat oven to 200 degrees F.
- Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer.
- Beat egg whites till stiff peaks form.
- Fold in brown sugar.
- Gently fold in nuts till coated..
- Spread in single layer on baking sheet..
- Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated..
- Allow to cool fully before putting in an airtight container..
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