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How to Make Speedy Potato Lollipops

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Potato Lollipops

Before you jump to Potato Lollipops recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than processed grains found in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to potato lollipops recipe. You can have potato lollipops using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Lollipops:

  1. Prepare of boiled and mashed potatoes.
  2. Provide of onion finely chopped.
  3. Get of chopped green chilli.
  4. Prepare of amchoor( dry mango) powder.
  5. Prepare of bread crumbs.
  6. Get of Maida/ all -purpose flour.
  7. Get of corn flour.
  8. Use of chilli flakes.
  9. You need of salt.
  10. Use of Ginger garlic paste.
  11. Prepare of spring onion.
  12. Take of red chilli powder.
  13. Prepare of garam masala.
  14. Provide of cumin powder.
  15. Use of chat masala.
  16. Get of Fresh Coriander leaves.
  17. Use of Ice cream sticks.

Instructions to make Potato Lollipops:

  1. In a bowl mix all the ingredients and add the masala..
  2. Add bread crumps and coriander leaves and then knead it like a dough..
  3. Now take a ice cream stick and then stick the roll over it like lollipop..
  4. Insert this stick into the corn flour and then dip it in the bread crumps..
  5. In a pan add oil and deep fry the lollipop till it turns golden brown..
  6. Serve it with chutney or sauce..

If you find this Potato Lollipops recipe helpful please share it to your friends or family, thank you and good luck.

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