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Before you jump to My Garlic and herb Mashed Potato 😘 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to my garlic and herb mashed potato 😘 recipe. To make my garlic and herb mashed potato 😘 you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare My Garlic and herb Mashed Potato 😘:
- Use 6 of medium potatoes cut in half.
- Provide of Enough water to cover the potatoes.
- Get of A little salt.
- Prepare of 1/4 Cup Full Cream.
- You need 1 tbls of Butter.
- Take 1 tbls of Parsley Chopped.
- Use of 4 Cloves Garlic mashed.
Steps to make My Garlic and herb Mashed Potato 😘:
- Add the water to a big pan add potatoes and salt bring to the boil and turn to medium heat for 20 minutes.Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash..
- Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash. Add the cream and a little salt and mash that in. It becomes creamy and tasty too..
- Add the cream and a little salt and mash that in. It becomes creamy and tasty too. Add to a serving plate with some parsley for dressing..
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