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Before you jump to Mussels ‘Tsukudani’ recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are very mindful that having healthy meals can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mussels ‘tsukudani’ recipe. To cook mussels ‘tsukudani’ you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mussels ‘Tsukudani’:
- Prepare of Frozen Shelled Mussel Meat *smaller pieces are more suitable.
- Provide of Sake (Rice Wine).
- Take of Mirin.
- Get of Sugar.
- Use of Soy Sauce.
- Use of thumb-size piece Ginger *sliced into thin strips.
Instructions to make Mussels ‘Tsukudani’:
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil..
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface..
- Enjoy with freshly cooked Japanese short grain rice..
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