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How to Make Favorite Asian Steam Mussels

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Asian Steam Mussels

Before you jump to Asian Steam Mussels recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to asian steam mussels recipe. You can cook asian steam mussels using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Asian Steam Mussels:

  1. Get of Sauce.
  2. Prepare of oyster sauce.
  3. Take of soy sauce.
  4. Prepare of water.
  5. Provide of Fixin‘.
  6. Get of olive oil, extra virgin.
  7. Get of garlic, thinly sliced.
  8. Provide of onion, thinly sliced.
  9. You need of carrot, chopped.
  10. Prepare of hot pepper, thinly sliced.
  11. Take of scallion, cut into 1 1/2 inch length.
  12. Use of turkey bacon, sliced.
  13. Prepare of Final touch.
  14. Use of fresh mussels.
  15. Take of sesame oil.
  16. Get of cooking wine.
  17. You need of sugar.

Steps to make Asian Steam Mussels:

  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean..
  2. Drain the water, set aside mussels.
  3. Heat olive oil in a large deep pot.
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes.
  5. Add in sauce ingredients and cook for 1 minute.
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes.
  7. Serve!.

If you find this Asian Steam Mussels recipe helpful please share it to your good friends or family, thank you and good luck.

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