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Before you jump to Chinese vermicelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chinese vermicelli recipe. You can cook chinese vermicelli using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Chinese vermicelli:
- Provide of sewai.
- You need of Salt.
- Use of medium onion.
- Prepare of medium capsicum.
- Get of Garlic pods.
- You need of carrots.
- Provide of oil.
- You need of vinegar.
- You need of soya sauce.
- You need of green chilli.
- Get of frozen peas.
- Get of Coriander leaves as prefrence.
- You need of Boiled potato.
- Provide of black pepper can increase /decrease by prefrence.
Steps to make Chinese vermicelli:
- Add 1/2 oil in a pan and fry it for 1 min.
- Now boil water in a pan and add salt and sewai.
- Check after 3-4 min till (90%) cooked Not mashy.
- Now strain and wash with cold water.
- Chop all veggies.
- Add oil in a pan add garlic and.
- Add onion fry for 2 min now add all veggies except potato and fry till little soft min.
- Now add potato and fry for 2 min.
- Now add sewai,salt,black pepper,vinegar,soya sauce and mix.now garnish it with coriander leaves..
- Tip: for making it quickly you can boil sewai and cook veggies before hand to make it in 5 min at serving time just add oil in pan add cooked veggies, sewai,vinegar,soya sauce,black pepper,salt and serve..
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