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Recipe of Favorite Chinese Rice

Hello everybody, welcome to our recipe site, looking for the perfect Chinese Rice recipe? look no further! We provide you only the best Chinese Rice recipe here. We also have wide variety of recipes to try.

Chinese Rice

Before you jump to Chinese Rice recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinese rice recipe. You can cook chinese rice using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chinese Rice:

  1. Take of Chicken cook krne ke liye.
  2. Get of boneless chicken.
  3. Prepare of lehson paste.
  4. You need of adrak paste.
  5. You need of namak/hasb e zaroorat.
  6. You need of darla kali mirch.
  7. Prepare of sirka.
  8. Get of soy sauce.
  9. Prepare of pani.
  10. Take of Rice ke liye.
  11. Provide of rice.
  12. Prepare of oil.
  13. Use of andey.
  14. Take of yellow food colour.
  15. Take of gajren.
  16. Prepare of shimla mirch.
  17. You need of large size pyaz.
  18. You need of laal mirch ka powder.
  19. Use of darla laal mirch.
  20. Provide of darla kali mirch.
  21. Get of safaid mirch.
  22. You need of namak/hasb e zaroorat.
  23. Use of chinese salt.
  24. Take of soy sause.
  25. Take of chilli sauce.
  26. Provide of sirka.
  27. Get of se 7 sabaz mirchen.
  28. Prepare of Rice boil krne ke liye.
  29. Take of litter water.
  30. Get of salt/hasb e zarorat.
  31. You need of oil.

Steps to make Chinese Rice:

  1. Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein.
  2. Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay.
  3. Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln.
  4. Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein.
  5. Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen.
  6. Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein.
  7. Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice.

If you find this Chinese Rice recipe valuable please share it to your close friends or family, thank you and good luck.



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