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Before you jump to Garlic butter mussels recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic butter mussels recipe. You can cook garlic butter mussels using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Garlic butter mussels:
- Prepare of fresh cleaned mussels.
- You need of garlic.
- You need of small onion.
- Use of Few leaves fresh chopped parsley.
- Get of unsalted butter.
- You need of Baguette to serve.
Steps to make Garlic butter mussels:
- Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened.
- Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes.
- Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette.
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