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Before you jump to Meringue Butter Cream recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to meringue butter cream recipe. To cook meringue butter cream you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Meringue Butter Cream:
- You need of Egg Whites.
- Get of Caster Sugar.
- Use of Butter *softened.
- Take of Vanilla Extract.
- Take of Salt *if you use Unsalted Butter.
Steps to make Meringue Butter Cream:
- Place Egg White and Caster Sugar in a heatproof bowl. Set the bowl over a saucepan of simmering water, not rapidly boiling water, and whisk for 5 minutes or until the mixture is hot. Remove from the heat and whisk it well. Set aside and cool..
- Add Salt and Butter, a small amount at a time, and whisk into smooth cream. Add Vanilla and mix well..
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