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Before you jump to Smoked sausage & cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to smoked sausage & cabbage recipe. You can have smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Smoked sausage & cabbage:
- Take of small head of cabbage.
- Provide of yellow onion chopped.
- Prepare of rotel.
- Get of salt & pepper to taste.
- Take of stick of butter.
- Prepare of smoked sausage.
Instructions to make Smoked sausage & cabbage:
- Rinse & cut cabbage into bite size pieces, set aside..
- Melt butter in a large pot or pan.
- Chop up onion & add to butter.
- Once onions are done to your liking, add cabbage..
- Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking..
- Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm.
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