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We hope you got benefit from reading it, now let’s go back to urad dal khichdi this is a common dish in some parts of india recipe. To make urad dal khichdi this is a common dish in some parts of india you need 16 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Urad Dal Khichdi This is a common dish in some parts of India:
- Provide of long grain basmati rice.
- Use of kali urad ki dal.
- Provide of mustard oil.
- Prepare of bay leaves.
- Get of dry red chillies.
- Get of hing.
- You need of zeera.
- Get of onion sliced.
- You need of garlic paste.
- You need of ginger paste.
- You need of Turmeric powder,.
- You need of garam masala powder,.
- Take of Salt.
- Take of peas boiled.
- Take of potato cut into medium sized square.
- Provide of sugar.
Steps to make Urad Dal Khichdi This is a common dish in some parts of India:
- Mix dal & rice, wash it, soak in water for 1 hour..
- Now strain it, keep aside..
- Take a pressure cooker, add oil, heat it..
- Add tejpatta & dry red chilli, sauté it for a sec..
- Add hing & zeera, let it splutter..
- Now add onion sliced, stir fry it till brown. Add veggies, fry it..
- Add khichdi mix, stir fry it for a while. Add ginger garlic paste now..
- Stir fry khichdi for a while..
- Now add haldi & salt, stir fry it for a while..
- Add garam masala powder, again stir it..
- Now add water accordingly so as to keep the khichdi dry. Add sugar also..
- Place the lid, give 4 -5 whistles..
- Switch off the flame, take out in a serving dish..
- Have it with desi ghee, dahi, achaar, chutney, salad or papad..
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