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Recipe of Award-winning Yogurt-Mint Sauce: A Taste of India

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Yogurt-Mint Sauce: A Taste of India

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We hope you got insight from reading it, now let’s go back to yogurt-mint sauce: a taste of india recipe. You can cook yogurt-mint sauce: a taste of india using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yogurt-Mint Sauce: A Taste of India:

  1. Use of Yogurt.
  2. Get of leaves Peppermint leaves.
  3. Provide of Lemon juice.
  4. Provide of Salt and pepper.

Steps to make Yogurt-Mint Sauce: A Taste of India:

  1. Add the peppermint leaves to the yogurt and mix in a blender. (I usually use a Bamix.).
  2. Season with lemon juice, salt, and pepper..
  3. Indian yogurt is really thick. If you have any Quark (strained cottage cheese), add 1 tablespoon..
  4. You can use this sauce as a dressing for vegetable and egg salad..
  5. It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:..
  6. Pour heaps of this sauce over the dolma..
  7. This is how I saw the sauce served in a restaurant. It was served in a pretty dish with some chutney..
  8. Served with some couscous saladand hummus. https://cookpad.com/us/recipes/168251-moroccan-couscous-salad-with-olives.
  9. Here, I used a lot of Quark instead of yogurt. It turned out like a dip..
  10. It looks really cute in a glass..
  11. Here it is served with some samosas and salad..

If you find this Yogurt-Mint Sauce: A Taste of India recipe useful please share it to your friends or family, thank you and good luck.

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