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We hope you got benefit from reading it, now let’s go back to beef and lentil stew recipe. To make beef and lentil stew you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and lentil stew:
- Provide of Large Bottom round roast.
- Provide 32 oz of beef broth.
- Take 1 box of organic lentil soup.
- Take 4 cups of baby carrots.
- Take 3 of large russet potatoes; cubed.
- Prepare 1/2 cup of white onion; chopped.
- Prepare 5 cups of frozen vegetable medley.
- Prepare 1 package of dried egg noodles.
- Use 1/8 cup of liquid amino acid.
- You need 1/8 cup of tamari soy sauce.
- Get 1/4 tsp of each of.
- Take of Cumin.
- Use of Paprika.
- Take of Tumeric.
- You need 2 of Bay leaves.
- You need 1 can of roasted tomatoes.
- Provide of Couple tsp Salt and lots of cracked black pepper.
Steps to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..
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