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Easiest Way to Make Homemade Thai Curry Mussels

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Thai Curry Mussels

Before you jump to Thai Curry Mussels recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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We hope you got benefit from reading it, now let’s go back to thai curry mussels recipe. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Thai Curry Mussels:

  1. You need of fresh mussels.
  2. You need of coconut milk.
  3. You need of thai curry paste (red, yellow or green).
  4. You need of fresh lime.
  5. Prepare of cilantro.

Steps to make Thai Curry Mussels:

  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..
  2. in a stock pot. add coconut milk. simmer..
  3. whisk in the curry paste and juice from one lime.
  4. add single layer of mussels to pot, cover and steam until all the shells open.
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished..
  6. garnish with cilantro and lime wedge. enjoy..

If you find this Thai Curry Mussels recipe helpful please share it to your close friends or family, thank you and good luck.

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