Today March 3, 2021

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Recipe of Quick Appam with garlic chutney

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Appam with garlic chutney

Before you jump to Appam with garlic chutney recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to appam with garlic chutney recipe. You can have appam with garlic chutney using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Appam with garlic chutney:

  1. You need of sooji.
  2. Prepare of salt.
  3. Use of boiled and mashed potato.
  4. You need of cumin seeds.
  5. Provide of green chilli paste.
  6. You need of garam maslaa.
  7. Take of oil.
  8. Provide of garlic chutney.
  9. Take of chat masala.

Steps to make Appam with garlic chutney:

  1. Heat pan and add 1 tsp oil..
  2. Add sooji and 1 cup water..
  3. Cook for 3 to 4 minutes and add salt..
  4. Mix well and them it be cool..
  5. Once sooji mixture cools Knead well again and again..
  6. Add potato, green chilli and garam masala and chat masala..
  7. Mix it very well..
  8. Heat appam pan and add oil..
  9. Make a ball and put in to it..
  10. Cook both side and serve with garlic chutney..

If you find this Appam with garlic chutney recipe valuable please share it to your close friends or family, thank you and good luck.

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