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Before you jump to Beck's Dry Herb Rub for Roast Beef recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to beck's dry herb rub for roast beef recipe. To cook beck's dry herb rub for roast beef you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beck's Dry Herb Rub for Roast Beef:
- Prepare of to 3 pound bottom round roast.
- Use of to 3 Tablespoon Olive Oil.
- Prepare of to 3 Tablespoon Olive Oil for drizzle.
- Use of garlic cloves, peeled and halfed.
- Use of Rub.
- You need of salt.
- Get of black pepper.
- Prepare of garlic powder.
- Take of onion powder.
- Use of Italian seasoning.
Instructions to make Beck's Dry Herb Rub for Roast Beef:
- Preheat oven to 375°F..
- In bowl, have roast ready to rub herbs on..
- Now. Add all of the dry herbs and put into old herb container. Or just sprinkle with fingers and rub..
- Get glass pan ready, foiled and oiled..
- Place roast on pan, drizzle olive oil..
- Now, how long you cook it, is your preference.. I like medium rare. Here is easy chart:: 115-120°F – Rare. 45 minutes 125-130°F – Medium Rare. 1 hour. 135-140°F – Medium. 1 hour 15 minutes. 145-155°F – Well done 1 hour 30 minutes..
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