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We hope you got benefit from reading it, now let’s go back to cauliflower & potato mash instant pot ip recipe. You can cook cauliflower & potato mash instant pot ip using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Cauliflower & Potato Mash Instant Pot IP:
- You need of potatoes.
- Provide of cauliflower (about).
- Get of sour cream.
- Take of Salt (kosher).
- Use of Pepper (to taste).
- Provide of Garlic powder.
- Use of Cayenne pepper (optional).
- Take of water.
Steps to make Cauliflower & Potato Mash Instant Pot IP:
- Steamer basket I am using for this..
- Add water to IP liner, place steamer basket in the liner.
- Cut your potatoes about like this (left one), add to liner.
- Now I like to use approximately half potato and half cauliflower, so cut out some florets, I just use my best judgement, and guess, it is usually close enough..
- Add to liner, on top of the potatoes..
- Set your IP to pressure cook, high, for 8 minutes. Let it do it's thing..
- Quick Release (QR) pressure when the time is done. Drain veggies..
- Now, normally I would just do the following in the IP liner, however I'm making another dish to go with this, so I am using an oven safe bowl, to finish it, and place that in a 225F oven to keep warm while making the Cube Steak with gravy in the IP..
- Add 1 tsp. salt to start with the black pepper, sour cream and garlic powder (butter if you want). Give it a good mash. Then taste it..
- Adjust seasoning, I needed to add 1/2 tsp. salt. Also add, If using Cayenne, mash it up to your liking..
- It's ready to serve, I put mine in the oven to keep warm until I'm done with the protein part in the IP also..
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