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Before you jump to Potato cheese garlic tikki recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between goodies. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Yogurt is often a snack many people ignore. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a healthy snack though. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato cheese garlic tikki recipe. To make potato cheese garlic tikki you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato cheese garlic tikki:
- You need of boiled & mashed potatoes.
- Use of medium size finely chopped onions.
- Get of finely chopped garlic.
- You need of corn flour.
- Use of coriander leaves.
- Provide of mint leaves.
- Get of chilli powder.
- You need of processed cheese.
- Get of Oil fr frying.
- Provide of Salt as per taste.
Instructions to make Potato cheese garlic tikki:
- In a bowl mix all the ings well.
- Divide into small round balls.
- Heat oil in a kadai deep fry the tikkis. You can shallow fry them if you dnt want to deep fry..
- Fry till brown & crisp. Drain on an absorbent kitchen towel..
- Serve hot. I hv deep fried the tikkis.
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