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Simple Way to Prepare Super Quick Homemade NZ Mussel baked with Garlic n Butter

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NZ Mussel baked with Garlic n Butter

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We hope you got benefit from reading it, now let’s go back to nz mussel baked with garlic n butter recipe. You can have nz mussel baked with garlic n butter using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare NZ Mussel baked with Garlic n Butter:

  1. You need of Main.
  2. Provide 1 box of NZ Mussel.
  3. Provide 2 stick of Butter.
  4. Prepare 12 clove of Garlic.
  5. You need 1/2 cup of Parsley.

Instructions to make NZ Mussel baked with Garlic n Butter:

  1. This recipe can be adjusted up to your peferrence. I use half shell green NZ Mussel and if want more strong flavor add more garlic.
  2. Make sure all the mussel is clean put in rest. Pre heat the oven to 150'c.
  3. chop all the garlics, mince all the pasley. leave some big chunk if u want more texture..
  4. Mix butter with the rest ingr. before topped on the Mussel..
  5. I keep this most simple but u could added more e.g. pepper, paprika, cheese or bacon. no need for salt.
  6. Baked for 15 mins. with 200'c or until you smell the garlic and the mussel look tender. Mussel will loose their juice if baked too long..
  7. I use the ingr. to make Garlic bread too! Enjoy.

If you find this NZ Mussel baked with Garlic n Butter recipe useful please share it to your friends or family, thank you and good luck.

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