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Before you jump to Chicken shawarma recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Chicken shawarma:
- Provide of Shawarma bread know as khubus or Pita bread.
- Take of Cardamon.
- Take of Lettuce.
- Use of Shredded cabbages.
- Use of Shredded onions and cucumber.
- Use of Salt.
- Take of Water.
- Provide of Shredded chicken.
- Prepare of Spices,garlic,ginger,turmeric,paprika,cloves,cuming seed,oregano.
- You need of Soy sauce.
- Provide of Olive oil.
- Use of Garlic sauce.
- Get of Fried potatoes.
- Get of Sausages.
- Use of Lemon.
- You need of Seasoning.
Steps to make Chicken shawarma:
- Wash the chicken,and add lemon teaspoon of lemon,and set aside your listed spices above.
- Add all the spices inside the bowl with the chicken, add soy sauce and grind your ginger,garlic,cloves and cuming seed,cardamom seed to paste and add to the chicken,add little olive oil,salt and seasoning cube..
- Mix everything,cover and put inside the fridge to marinate for 2hours,but for best taste to be kept over night..
- Place a pan on medium heat,and put the chicken.give a good stir,.
- Continue to stir until is well cooked..
- Now is done,keep aside the shredded chicken..
- Assemble all your fillings and bread.
- Spread either garlic sauce, mayonnaise,ketchup,or both.but I used garlic sauce for mine.spread it in the middle of the Pita bread,add your shredded chicken, sausages,fries,lettuce,shredded onions,cucumber and cabbage,then roll it..
- It should be like this.
- Place the bread on a toaster that have a grill for about 5mins.
- Done and can be wrapped.
- It can be wrapped like this..
- For the Pita bread,add flour in a bowl,add salt and water to make a dough,cover and leave it for about 15mins.and sprinkle flour on your work board and Knead smoothly. Cut your dough into 6.and flat the bread.in a pan on very low heat place ur bread and keep swapping on each side until is done.for better result use nonsticky pan..
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