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Before you jump to Mashed Potato and Ground Meat Gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mashed potato and ground meat gratin recipe. You can have mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Mashed Potato and Ground Meat Gratin:
- Prepare of Potatoes.
- Prepare of Salt and pepper.
- Take of Milk.
- You need of Butter.
- You need of Mayonnaise.
- Get of Mixed ground meat (beef and pork).
- Get of Onion.
- Use of Garlic.
- Take of Ketchup.
- You need of Sugar.
- Prepare of Consommé soup stock granules.
- You need of Pizza cheese.
Steps to make Mashed Potato and Ground Meat Gratin:
- Mince the onion and garlic..
- Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water..
- Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft..
- Drain the water, mash them well over very low heat while evaporating the moisture..
- Add the milk, salt and pepper, and mix..
- When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready..
- Next, heat olive oil in a frying pan, and saute the garlic and onion..
- Add the ground meat, and fry until it becomes crumbly..
- Season with the ketchup, consommé, and sugar. Now your meat is ready, too..
- Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface..
- Spread out the seasoned ground meat from Step 9 on top..
- Spread out the remaining mashed potatoes..
- Top with plenty of cheese..
- Bake in the oven until the cheese is browned, and done..
- Please be careful not to burn yourself..
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