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Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chinese pork belly rice recipe. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chinese pork belly rice:
- Get of Pork belly.
- Provide of soy sauce.
- Prepare of kecap manis.
- Prepare of shaoxing wine.
- Use of sesame oil.
- You need of hardboiled eggs.
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min.
- Heat up oil and cook the marinated pork until meat is no longer pink.
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..
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