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Before you jump to Vegetable Potato Nuggets (No onion – no garlic) recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegetable potato nuggets (no onion – no garlic) recipe. You can cook vegetable potato nuggets (no onion – no garlic) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Potato Nuggets (No onion – no garlic):
- Prepare of potatoes (boiled and mashed).
- Prepare of french beans.
- You need of carrot.
- You need of green peas.
- Provide of green chilli and ginger (crushed together).
- Take of Salt.
- You need of red chilli powder.
- Take of Turmeric powder.
- Take of coriander powder.
- Take of Garam masala.
- Take of chilli flakes.
- Use of corn starch.
- Use of Rusk powder.
Instructions to make Vegetable Potato Nuggets (No onion – no garlic):
- Take all ingredients together..
- Mix it properly. Make a small ball. Keep it in fridge for some time..
- Take corn starch, add some water in it. Mix it well. Dip the nugget. Remove and roll it in rusk powder. Deep fry till it gets golden brown..
- Serve with ketchup or any cheese dip..
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