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Recipe of Homemade Chinese Steamed Egg Pudding

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Chinese Steamed Egg Pudding

Before you jump to Chinese Steamed Egg Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chinese steamed egg pudding recipe. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chinese Steamed Egg Pudding:

  1. Provide 5 of Eggs.
  2. Take As needed of Water.
  3. Prepare 1/4 tsp of Salt.
  4. Take to Taste of Tempura Soy Sauce.

Instructions to make Chinese Steamed Egg Pudding:

  1. Crack 5 eggs into a large bowl. Whisk the eggs..
  2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
  3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
  4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
  5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..

If you find this Chinese Steamed Egg Pudding recipe useful please share it to your good friends or family, thank you and good luck.

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