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Before you jump to Meringue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to meringue recipe. To make meringue you only need 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Meringue:
- You need of Large eggwhites.
- You need of sugar.
- Use of Mango essence.
Steps to make Meringue:
- Preheat Oven to 90°c.
- Ensure your Bowl and whisk attachment are Clean with no grease so as to get a floffy meringue.
- In your Bowl put your eggwhites and whisk at a low speed untill bubble starts forming then increase the spread untill soft peaks start forming.
- Add your sugar one spoon at a time and add the orange essence.
- Whisk untill you get stiff peaks.
- Using a piping bang pipet the meringue on your Baking tin and put in the oven at 90°C for 45 minutes.
- Can be used for cake decorating.
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