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Before you jump to Haricots Verts Amandine with Beef Smoked Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to haricots verts amandine with beef smoked sausage recipe. You can cook haricots verts amandine with beef smoked sausage using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:
- Prepare of ghee.
- You need of garlic cloves, minced.
- Get of crushed pepper.
- Take of medium onion, diced.
- Provide of beef smoked sausage, sliced thin.
- Take of frozen french style green beans /haricots verts.
- You need of truffle-flavored marcona almonds.
- Provide of lemon juice.
- Use of Salt and pepper.
- Provide of Grated Parmesan cheese.
Instructions to make Haricots Verts Amandine with Beef Smoked Sausage:
- Heat ghee in a large skillet over medium heat.
- Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent..
- Add frozen beans and sausage. Cook for 5 minutes, stirring constantly..
- Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown..
- Add salt and pepper to taste..
- Sprinkle with Parmesan and serve..
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