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How to Prepare Perfect Simple Nikujaga (Beef Stew) in Slow Cooker

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Simple Nikujaga (Beef Stew) in Slow Cooker

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We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:

  1. Use of water.
  2. Use of dashi no moto.
  3. Prepare of shoyu.
  4. Take of sugar.
  5. Get of carrots, peeled and chopped to your preference.
  6. Get of beef, cut to bite-sized pieces (I used cube roll).
  7. Take of shirataki noodles.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
  2. Add carrots, shirataki, then beef..
  3. Cook HIGH for 3 hours or LOW for 6 hours..
  4. We like to eat this with steamed rice..

If you find this Simple Nikujaga (Beef Stew) in Slow Cooker recipe valuable please share it to your friends or family, thank you and good luck.

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