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Easiest Way to Make Favorite Lauki kofta- A dish from northern India

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Lauki kofta- A dish from northern India

Before you jump to Lauki kofta- A dish from northern India recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to lauki kofta- a dish from northern india recipe. You can cook lauki kofta- a dish from northern india using 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Lauki kofta- A dish from northern India:

  1. Use of grated bottle gourd.
  2. Take of gram flour (besan).
  3. Take of red chilli powder.
  4. Take of turmeric.
  5. Provide of coriander powder.
  6. Prepare of grated ginger.
  7. Provide of Salt.
  8. Get of caraway seeds (ajwain).
  9. Prepare of For Gravy:.
  10. Provide of tomatoes blanched and pureed.
  11. Get of onion finely chopped.
  12. Use of ginger garlic paste.
  13. Get of cream.
  14. Prepare of As per taste Salt.
  15. Provide of cumin.
  16. Prepare of mustard seeds.
  17. You need of hing(asafoetida).
  18. Provide of &1/2 tbsp coriander powder.
  19. Take of kasoori methi.
  20. Provide of turmeric.
  21. Take of &1/2 tbsp kashmiri red chilli powder.

Steps to make Lauki kofta- A dish from northern India:

  1. Add salt to the grated bottle gourd and using a muslin cloth drain the excess water. Keep the water aside for later use..
  2. Now add grated ginger, gram flour, turmeric, ajwain(caraway seeds), red chilli powder..
  3. Mix well and make small kofta balls.
  4. In a pan heat oil for deep frying and fry all the kofta balls in low to medium heat. Once done, keep them aside..
  5. For the gravy, in a pan take some ghee or oil, add cumin and mustard seeds and allow to splutter. Then add onions and saute untill golden..
  6. Then add ginger-garlic paste and stir until onions are lightly browned and paste is cooked. Then add the tomato puree..
  7. Now add all the dry spices and keep sauteing for 4-5 mins untill the gravy releases oil. Then add 1 tbsp ketchup and cook for another min..
  8. Once the gravy is done, add the salted lauki water and bring it to a boil. Taste the salt, and adjust if it's less..
  9. Now add the kofta to it and let it simmer(low heat) for abt a min. Then add crushed kasoori methi and cream. Mix well and switch off the flame..
  10. Allow it to rest for an at least half and hour so the gravy softens the kofta. Serve..

If you find this Lauki kofta- A dish from northern India recipe helpful please share it to your friends or family, thank you and good luck.

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