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Step-by-Step Guide to Make Quick Chinese Turnip Cake Raddish Cake 蘿蔔糕

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Chinese Turnip Cake Raddish Cake 蘿蔔糕

Before you jump to Chinese Turnip Cake Raddish Cake 蘿蔔糕 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chinese turnip cake raddish cake 蘿蔔糕 recipe. You can have chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Turnip Cake Raddish Cake 蘿蔔糕:

  1. You need of Ingredients.
  2. Prepare of whole Chinese Raddish shredded and sticks.
  3. Take of chinese sausages.
  4. You need of long chinese dried bacon.
  5. Provide of chinese mushroom diced.
  6. Provide of chinese dried shrimp.
  7. Use of Turnip mix.
  8. You need of chicken powder.
  9. Use of sugar.
  10. Provide of white pepper.
  11. You need of Rice flour 沾米粉.
  12. You need of corn starch.
  13. Provide of Garnish.
  14. Provide of spring onions.
  15. Provide of sesame.

Steps to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

  1. Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour..
  2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside..
  3. Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch..
  4. Now place the mix into container garnish with the leftover meat mix on top..
  5. Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts..
  6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!.

If you find this Chinese Turnip Cake Raddish Cake 蘿蔔糕 recipe useful please share it to your good friends or family, thank you and good luck.



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