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Before you jump to Lemon meringue cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to lemon meringue cookies recipe. You can cook lemon meringue cookies using 10 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon meringue cookies:
- Provide of Meringue cookies.
- Use of egg whites.
- You need of super fine sugar.
- Use of lemon juice.
- Get of lemon curd.
- Get of the zest of one lemon.
- Get of fresh lemon juice.
- You need of butter.
- Take of eggs.
- Get of granulated sugar.
Instructions to make Lemon meringue cookies:
- Preheat oven to 250°.
- Separate egg whites from the yolks. If ANY yolk gets into the whites start over. Leave the whites out at room temp..
- While the eggs sit start the lemon curd. In a heavy bottom saucepan combine eggs, sugar, and lemon juice on medium heat..
- When the ingredients are combined add butter..
- Whisk constantly until the mixture thickens enough to coat the back of a spoon. Cover and chill..
- To start the meringue beat the egg whites on medium until they form soft peaks..
- Slowly add sugar a couple tablespoons at a time. Increase mixing speed..
- Once all the sugar is incorporated add the lemon juice and continue to beat until stiff peaks form..
- The meringue is ready when the bowl can be flipped upside down, the meringue looks glossy, and no sugar granules can be felt..
- You may add color at this point if you wish. Transfer to a piping bag..
- Line a cookie sheet with a silicon mat or parchment. If you use parchment make sure you pipe a small amount of the meringue to the cookie sheet on each corner to glue it down..
- Pipe one circle, then pipe another circle around the first one leaving space in the middle. Think of a little cup to hold the curd. They can be quite close together as they do not rise..
- Place in the oven and leave for about an hour then turn off the oven and let them cool for another hour. Do not open the oven until the meringues are no longer shiny. At least 40 minutes..
- Once the meringues are done fill them with the lemon curd and they're done. Meringue can be made up to a week a head of time. Store in the refrigerator..
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