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Recipe of Any-night-of-the-week Mutton dum biryani

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Mutton dum biryani

Before you jump to Mutton dum biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mutton dum biryani recipe. To cook mutton dum biryani you need 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mutton dum biryani:

  1. You need of basmati rice (India gate).
  2. Take of mutton.
  3. Provide of curd thick Greek youghut.
  4. You need of onions fried.
  5. Provide of Pure Ghee for dum layering.
  6. Get of Oil for cooking.
  7. Use of Lime juice.
  8. Use of Freshly ground Garam masala powder and for the marination of mutton.
  9. Get of Red chilli.
  10. Use of turmeric powder.
  11. Prepare of Green chilies.
  12. Use of Salt.
  13. Use of nutmeg.
  14. Prepare of maze nut.
  15. Use of Saffron milk.
  16. Provide of yellow food colour.
  17. You need of orange and red food color (optional).
  18. Get of Mint & coriander leaves for marination & garnishing.
  19. Take of Cinnamon sticks.
  20. Use of cloves.
  21. Get of cardamoms.
  22. You need of shahi zeera.

Instructions to make Mutton dum biryani:

  1. Wash & soak rice for about 2 hours for better results or at least 1 hour..
  2. Chop & fry onions till golden brown and set aside..
  3. Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..
  4. While you cook rice make sure it’s cooked only 60-70 % then strain the water..
  5. Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..
  6. Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..
  7. Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!.

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