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Before you jump to easy slow cooker cabbage rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making a couple of small changes can positively affect daily eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy slow cooker cabbage rolls recipe. To make easy slow cooker cabbage rolls you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook easy slow cooker cabbage rolls:
- Take of Knorr brand Garlic and butter flovored Rice.
- Use of cabbage.
- Get of tomato juice.
- Use of egg.
- Take of ground beef, raw.
Steps to make easy slow cooker cabbage rolls:
- boil cabbage to loosen leafs.
- in a medium bowl, mix beef, rice, and egg together..
- pour just enough juice to cover bottom of crock.
- spoon beef mix on to a stack of 2 or 3 cabbage leaves, roll up than repeat this step until you either run out of cabbage or beef mix..
- pour on remaining tomato juice.
- slow cook on low for 8 hours.
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