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We hope you got benefit from reading it, now let’s go back to chinese rice cake with coconut recipe. To make chinese rice cake with coconut you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chinese rice cake with coconut:
- Provide of Chinese rice cake.
- Get of shredded coconut.
- Take of salt.
- Use of Pandan leaves, washed and dreid then tied a into a knot.
Instructions to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size.
- Steamed the shreded coconut with pandan and add salt, mix well.
- Slowly roll the rice cake onto the plate of shredded coconut and serve.
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