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Steps to Prepare Perfect Chinese rice cake with coconut

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Chinese rice cake with coconut

Before you jump to Chinese rice cake with coconut recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few minor changes can positively impact daily eating habits.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chinese rice cake with coconut recipe. To make chinese rice cake with coconut you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chinese rice cake with coconut:

  1. Provide of Chinese rice cake.
  2. Get of shredded coconut.
  3. Take of salt.
  4. Use of Pandan leaves, washed and dreid then tied a into a knot.

Instructions to make Chinese rice cake with coconut:

  1. Cut the room temperature rice cake into bite size.
  2. Steamed the shreded coconut with pandan and add salt, mix well.
  3. Slowly roll the rice cake onto the plate of shredded coconut and serve.

If you find this Chinese rice cake with coconut recipe useful please share it to your close friends or family, thank you and good luck.

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