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Before you jump to Sig's Onion, Cheese and Potato Mash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sig's onion, cheese and potato mash recipe. To make sig's onion, cheese and potato mash you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Sig's Onion, Cheese and Potato Mash:
- Use of large potatoes.
- Take of spring onions.
- Take of corners of cream cheese.
- Get of good squeeze of mayonnaise.
- You need of butter.
- Prepare of and for seasoning.
- Take of salt, pepper, dried garlic, dried thyme, coriander.
- Provide of Grated mature cheddar or cheese of choice.
Instructions to make Sig's Onion, Cheese and Potato Mash:
- First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy..
- Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped..
- Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice..
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