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Before you jump to Crab and Apple Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to crab and apple salad recipe. You can cook crab and apple salad using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crab and Apple Salad:
- Use of Granny Smith Apples cored and diced.
- Get of Small bunch of coriander chopped.
- Use of white crab meat.
- Get of small red chilli deseeded and chopped finely.
- Take of zest of a lemon.
- Use of ginger grated.
- Get of Mayonnaise.
- Take of an iceberg lettuce cut into strips.
- Provide of Seafood Season that contains fennel.
- Take of GR's Vinaigrette (see ingredients below).
- You need of extra virgin olive.
- Take of white wine vinegar.
- Prepare of sea salt and pepper.
- Use of GR's Lemon Confit (see ingredients below).
- Use of large lemon washed.
- Get of caster sugar.
- Get of Halved lemon grass.
- Use of water.
Instructions to make Crab and Apple Salad:
- Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed..
- In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise..
- Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side..
- Place shredded lettuce in a bowl and pour in the vinaigrette..
- On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander..
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