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How to Prepare Award-winning Brad's steamed mussels & clams w/ chorizo, lemon & sherry

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Brad's steamed mussels & clams w/ chorizo, lemon & sherry

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We hope you got insight from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. To cook brad's steamed mussels & clams w/ chorizo, lemon & sherry you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

  1. Take 1 lb of steamer clams.
  2. Prepare 1 lb of mussels.
  3. Prepare 1 of lg shallot, sliced thin.
  4. Get 8 of lg white mushrooms, sliced.
  5. Take 2 tbs of butter, divided.
  6. You need of Salt and pepper.
  7. Prepare 1 tsp of oregano.
  8. Prepare 3 Oz of sliced Spanish chorizo.
  9. Use 1 tbs of minced garlic.
  10. Use 1 cup of cream sherry.
  11. Use of Juice of 1 lg lemon.
  12. Take 4 sprigs of fresh dill, chopped.
  13. Provide of Herbed croutons for garnish.

Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
  4. Add lemon juice and dill. Cook 2 more minutes..
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy..

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