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We hope you got insight from reading it, now let’s go back to grilled chicken with espagnole sauce recipe. To cook grilled chicken with espagnole sauce you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Grilled Chicken with Espagnole Sauce:
- Provide of For Stock.
- Use of chicken bone.
- Take of onion and carrot.
- Take of Chopped celery.
- Use of whole black pepper.
- Use of Ginger.
- Provide of Salt and Oil.
- Provide of Pcs..Bayleaf.
- Use of Water As per required.
- Prepare of For Sauce.
- Prepare of Butter.
- Use of Refined Flour.
- Get of Brown Stock.
- You need of For Grill Chicken.
- Prepare of Pcs.. Chicken breast.
- Prepare of Little bit mixture ofsalt,musterd paste,chilli flakes,soya sauce.
Instructions to make Grilled Chicken with Espagnole Sauce:
- First make a brown stock.heat a pan add oil add onion and carrot make a brown add chicken bone make this also brown after that add celery, whole papercorn and bayleaf and ginger and salt..keep stiring until it's brown and add water.
- Make a chicken marination with chilli flakes..musterd paste and salt and soya sauce.
- After that Make a grilled chicken.
- Now make a sauce.Heat sauce pan Cook carrot and onion in butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 7 to 8 minutes. Add flour and cook roux over moderately low heat, stirring constantly, until medium brown, 6 to 10 minutes. Add Brown stock in a fast stream, whisking constantly to prevent lumps once it's done add white paper powder and little bit salt…
- Everything is finished now it's time to make Platting and Garnishing..
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