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Before you jump to Lemon meringue pie #america recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon meringue pie #america recipe. To make lemon meringue pie #america you need 4 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon meringue pie #america:
- Get 2 of – deep dish pie shells.
- Prepare 1 of – cans of lemon pie filling; [I use Musselman's.
- Use 4 of – egg whites; (room temperature); beaten.
- Use 6 of – Tbsp. Sugar.
Instructions to make Lemon meringue pie #america:
- Preheat oven to 375.
- Thaw out frozen pie shell; about 20 minutes..
- Prick pie shell with a fork several times on bottom & sides..
- Remove and completely cool down.
- Once completely cooled down; add 1 can of lemon pie filling to pie shell..
- Set aside;.
- In a mixing bowl; add egg whites, sugar and beat until soft peaks form..
- Spread meringue over lemon pie filling sealing it to the edge of the crust..
- Bake 10 minutes.
- Bake pie shell for 11 to 14 minutes.
- Remove from oven and allow to completely cool down..
- Serve & Enjoy!.
- Happy holidays….
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