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Before you jump to Vermicelli potato cutlet recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vermicelli potato cutlet recipe. You can have vermicelli potato cutlet using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Vermicelli potato cutlet:
- Use 1 cup of vermicelli.
- Get 2 of potatoes boiled and mashed.
- Prepare 2 tbsp of cornflour.
- Use 1/4 cup of maida/All -purpose flour.
- You need 1/2 tsp of ginger garlic paste.
- Provide 1/2 tsp of cumin powder.
- Take 1 of chilli chopped.
- Prepare 1/2 cup of bread crumbs.
- Prepare to taste of Salt.
- Provide 2 tbsp of coriander chopped.
- Take 1/2 tsp of garam masala.
- Use 1 tsp of chat masala.
- Get 1 tbsp of onion chopped.
Steps to make Vermicelli potato cutlet:
- First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely..
- Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion..
- Squeeze and make a soft dough..
- Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside..
- In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry..
- Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli..
- Now deep fry the cutlets and stir occasionly..
- Fry till golden brown. Serve with Tomato sauce or green chutney..
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