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Simple Way to Prepare Quick Vermicelli potato cutlet

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Vermicelli potato cutlet

Before you jump to Vermicelli potato cutlet recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Wholesome eating encourages a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Just about the most popular treats is yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a fantastic snack, however. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vermicelli potato cutlet recipe. You can have vermicelli potato cutlet using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Vermicelli potato cutlet:

  1. Use 1 cup of vermicelli.
  2. Get 2 of potatoes boiled and mashed.
  3. Prepare 2 tbsp of cornflour.
  4. Use 1/4 cup of maida/All -purpose flour.
  5. You need 1/2 tsp of ginger garlic paste.
  6. Provide 1/2 tsp of cumin powder.
  7. Take 1 of chilli chopped.
  8. Prepare 1/2 cup of bread crumbs.
  9. Prepare to taste of Salt.
  10. Provide 2 tbsp of coriander chopped.
  11. Take 1/2 tsp of garam masala.
  12. Use 1 tsp of chat masala.
  13. Get 1 tbsp of onion chopped.

Steps to make Vermicelli potato cutlet:

  1. First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely..
  2. Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion..
  3. Squeeze and make a soft dough..
  4. Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside..
  5. In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry..
  6. Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli..
  7. Now deep fry the cutlets and stir occasionly..
  8. Fry till golden brown. Serve with Tomato sauce or green chutney..

If you find this Vermicelli potato cutlet recipe useful please share it to your close friends or family, thank you and good luck.

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