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Before you jump to Soft Shell Crab with Crawfish and Smoked Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soft shell crab with crawfish and smoked sausage recipe. To make soft shell crab with crawfish and smoked sausage you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Provide of Soft shell crab.
- Prepare of Crawfish.
- Get of Smoked sausage.
- Provide of Corn on the cob.
- Take of Cherry tomatoes.
- Prepare of Seafood broth.
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
- Saute crawfish in seafood broth hot sauce and garlic..
- Boil corn in broth..
- Combine all in bowl with roasted cherry tomatoes and cover with broth..
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